Г. В. Плеханова английский язык учебно-методическое пособие

Вид материала

Содержание

6.1. Напишите словосочетания, используя притяжательный падеж, где это необходимо
6.2. Найдите ошибку
6.3. Переведите предложения на английский язык
6.4. Перефразируйте следующие словосочетания и предложения, употребляя притяжательный падеж
6.5. Переведите на английский язык, употребляя притяжательный падеж
1. Food and Cookery

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6.1. Напишите словосочетания, используя притяжательный падеж, где это необходимо:

Пример: the owner / that car – the owner of that car; the mother / Ann – Ann's mother.

1) the jacket / that man;

2) the top / the page;

3) the daughter / Charles;

4) the cause / the problem;

5) the newspaper / yesterday;

6) the birthday / my father;

7) the name / this street;

8) the toys / the children;

9) the new manager / the company;

10) the result / the football match;

11) the garden / our neighbours;

12) the ground floor / the building;

13) the children / Don and Mary;

14) the economic policy / the government;

15) the husband / Catherine.

6.2. Найдите ошибку:

1. Is this the teacher's pen?

2. Are you the Al's daughter?

3. Do you know Lesley's last name?

4. Here's the Barry's address.

5. Here's my parents' address.

6. It was the school's responsibility.

7. What's the Wilson’s number?

8. That's an old habit of Marion's.

9. Its is a crazy idea of Alice.

10. Where is that brother of Carol?

6.3. Переведите предложения на английский язык:

1. Это в двух часах езды от нашего дома.

2. Где сегодняшняя газета?

3. В Москве есть несколько детских театров.

4. Это дом Картеров?

5. Мы пошли в соседский сад за яблоками.

6. Давайте сделаем пятиминутный перерыв.

7. Спальня мальчиков наверху.

8. Он друг моего брата.

9. Это детская игра.

10. Семья миссис Росс живет на юге Англии.

6.4. Перефразируйте следующие словосочетания и предложения, употребляя притяжательный падеж:

1. The room of my friend.

2 The questions of my son.

3. The wife of my brother.

4. The table of our teacher.

5. The poems of Pushkin.

6. The voice of this girl.

7. The new club of the workers.

8. The letter of Pete.

9. The car of my parents.

10. The life of this woman.

11. The handbags of these women.

12. The flat of my sister is large.

13. The children of my brother are at home.

14. The room of the boys is large.

15. The name of the girl is Jane.

6.5. Переведите на английский язык, употребляя притяжательный падеж:

1. Он показал мне письмо своей сестры.

2. Она взяла коньки своего брата.

3. Дайте мне тетради ваших учеников.

4. Принесите вещи детей.

5. Вчера дети нашли птичье гнездо.

6. Эта семья моего друга. Отец моего друга инженер. Мать моего друга преподаватель.

7. Чья эта сумка? – Эта сумка Тома.

8. Чьи это словари? – Это словари студентов.

9. Вы видели книгу вашего учителя?

KEYS

1. Food and Cookery

1.1. 1) the art and science of preparing food; 2) may first have tried; 3) by chance; 4) the customary raw meat; 5) started to use shells, skulls, or hollowed stones to heat liquids; 6) the domestication of animals;
7) the cultivation of edible plants; 8) on the menu; 9) brought to European use such products as; 10)0 food technology; 11) for a meal; 12) Fast-food chain restaurants; 13) package them in such a way;
14) remain fresh; 15) Recipes are standard; 16) computerized;
17) Preservation techniques; 18) The phenomenal growth; 19) in a ready-to-cook state; 20) ready-cut for frying; 21) No matter what technological advances have been made; 22) since Neolithic times;
23) known for countless millennia.

1.2. 1) to cook; 2) frozen; 3) technology; 4) profoundly; 5) recently; 6) liquid; 7) to braise; 8) millennium.

1.3. 1) cooked; 2) primitive; 3) to heat; 4) light; 5) warmth;
6) unknown; 7) fast food; 8) sophisticated.

1.4. True: 2, 4, 5, 7, 8, 10, 13, 14. False: 1, 3, 6, 9, 11, 12.

1.5. 1) d; 2) h; 3) c; 4) f; 5) b; 6) i; 7) a; 8) e; 9) g; 10) j.

1.6.

salmon; the others are types of meat but salmon is a fish;
salmon; the others are types of shellfish but salmon is a fish;
aubergine; the others are found in salad but aubergine isn’t;
peach; the others are vegetables but a peach is a fruit;
mussels; the others are types of meat but mussels is a shellfish.

1.7. 1) b; 2) d; 3) a; 4) f; 5) i; 6) g; 7) e; 8) c; 9) h.

1.8. 1) for; 2) out; 3) down; 4) to; 5) to; 6) to; 7) at; 8) of; 9) out; 10) in; 11) up.

1.9. 1) entertaining; 2) cutlery; 3) napkin; 4) starter; 5) main course; 6) vegetarian; 7) diet; 8) side dish; 9) dessert; 10) washing up; 11) sink; 12) crockery.

1.10. 1) cookery books; 2) dish; 3) recipe; 4) ingredients;
5) snack; 6) eat out; 7) waiter; 8) menu; 9) bill; 10) tip; 11) fast food; 12) take-away.

1.11. Invitation for dinner

What would you say about going to a new restaurant?
That’s not a bad idea…. The prices seem reasonable there.
I’m hungry. I suggest we go to a restaurant.
Do you often eat out?
Today is my birthday and I take you out to dinner.

Reserving a table

I’m Mr. Spenser. I’ve got a reservation for dinner.
We’d like to reserve a table for tomorrow evening.
What time is it for?
We would like a quiet table for two.
Does a side table suit you?
Yes, quite.

Choosing a meal

Let’s have a drink as a started.
What is your today’s special?
What do you suggest wine or mineral water with your meals?
They do a very nice mixed grill here.
What’s better for trimmings: vegetables or mashed potatoes?

Dessert

Shall have a brandy to finish off with?
I’m fond of chocolate ice-cream.
What’s better an ice-cream or the fruit?
I know that you prefer coffee to tea.

Paying for a meal

I usually pay cash.
Will you pay with your credit card?
Let’s go halves on the bill.
Don’t forget to give him a tip. 5 pounds will do.

1.12. 1) a; 2) b; 3) c; 4) b; 5) b; 6) a; 7) c; 8) b; 9) b; 10) a; 11) b; 12) a; 13) b; 14) b; 15) b; 16) b; 17) a; 18) b; 19) b; 20) b; 21) b; 22) b; 23) b; 24) a; 25) c; 26) a.

1.13. Part А: 1) b; 2) a; 3) b; 4) b; 5) b; 6) b; 7) a; 8) a; 9) b;
10) b; 11) b; 12) b; 13) a; 14) b; 15) a; 16) b; 17) b; 18) b; 19) a; 20) b.

Part B: 1) b; 2) a; 3) a; 4) a; 5) a; 6) b; 7) b; 8) a; 9) b; 10) a;
11) a; 12) a; 13) a; 14) b; 15) b; 16) b; 17) b; 18) a; 19) a; 20) a.

1.14. 1) 49; 2) 34; 3) 33; 4) 56; 5) 60; 6) 9; 7) 36; 8) 18; 9) 10; 10) 4; 11) 41; 12) 40; 13) 48; 14) 46/58; 15) 43; 16) 30; 17) 19; 18) 14; 19) 25; 20) 44; 21) 45; 22) 26; 23) 27; 24) 54.

1.15. A: 1) hotcakes; 2) turkey; 3) cake; 4) cake; 5) salt; 6) milk; 7) butter; 8) icing; 9) nuts; 10) peanuts; 11) baloney; 12) milk.

B: 1) e; 2) k; 3) a; 4) b; 5) g; 6) c; 7) d; 8) h; 9) l; 10) i; 11) j;
12) f.

1.16: 1) d; 2) a; 3) a; 4) d; 5) a; 6) b; 7) b; 8) c; 9) c; 10) d; 11) b; 12) c; 13) d; 14) b.

1.17. 1) main course; 2) low-calorie spread; 3) breakfast cereal; 4) list of ingredients; 5) taste; 6) vegetarian; 7) peel the potatoes;
8) beat the eggs; 9) local market; 10) fast food; 11) empty, add, stir, boil, simmer; 12) specialty; 13) dressing; 14) slice of toast;
15) additives; 16) spices.

1.18. 1) ingredients; 2) sift; 3) bowl; 4) pour; 5) break; 6) stir;
7) rest; 8) beat; 9) melt; 10) batter; 11) stick; 12) turn; 13) keep;
14) serve.

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