Иностранный язык. Сфера сервиса (английский язык)
Методическое пособие - Педагогика
Другие методички по предмету Педагогика
е, так как комната небольшая. 9. Я читала обе статьи. Первая значительно занимательнее второй. 10. Она выглядит намного моложе. 11. Сегодня холоднее, чем вчера. 12. Эта машина дороже того, что я ожидал.
Exercise 8. Use these suffixes to form adjectives from the following words.
ful: beauty, care, doubt, fruit, peace, use.
less: home, help, use, aim, fruit.
able : reason, value, accept, read, change.
y : cloud, fog, frost, wind, rain, smile .
Things to do
Task 1. Answer the following questions. You can find the answers in the text.
1. What are the functions of a customs officer?
. In what case does a traveler have to pay extra duties?
. What must be declared in the declaration form?
Task 2. Translate and comment on the following.
-When the passenger enters or leaves the country, he must fill in an entry or exit declaration which is to be produced to the customs officer. What must be filled in?
Task 3. Give your arguments for and against the following saying.
-If you follow the customs instructions and if you do not break any law, you will enjoy your trip abroad.
Task 4. Speaking and Discussing.
. Interview your partner (a foreign guest) who has come from abroad. Ask him/her about the experience he/she has had going through the customs.
. Imagine you are going to spend two weeks outside your country. Where would you like to go? Give reasons for your choice and say what you would like to do there.
. Work in small groups. Take a map and imagine that you have to choose a place - to spend your weekend at, to travel to, to study at, to stay for a year at, to settle for a long time. Express your opinion.
. Write a letter for your foreign friend describing your latest visit to some interesting (exotic, dull, historical, etc.) place and the experience you have had going through the customs.
. Project Work:
Collect as much information as possible about some place (town, city in any other country). Imagine you are going to advertise this place in your local paper (magazine, etc.).
Discuss the ways of going through the customs and visiting this place with your group.
UNIT 8. MEALS
at pleasure, drink with measure.apple a day keeps the doctor away.Managementany establishment that cooks and serves food - from restaurants to sports complexes, school campuses to prison kitchens - food service managers coordinate business, human resources and operations-related activities. Their primary objective is to make sure customers are happy with the service and food they receive. Their biggest challenge is hiring, training and retaining good employees.standards of service and quality at any given restaurant are set by the restaurant manager. The restaurant manager is responsible for managing every aspect of the restaurant's operation.
Pre-reading task1. Work in pairs and discuss the following questions.
1.Do you eat any breakfast in the morning?
2.What do you have for breakfast?
.Who cooks breakfast for you?
.When do you have breakfast on Sundays?
.What is a traditional Russian breakfast?
.Do you have lunch at home or at university?
Meals and Mealtimes in Britain
Task 2. How much do you know about English food? Work with your partner. Ask and answer the following questions.
. Have you ever eaten English food? If yes, what did you think of it?
. Would you choose to eat it again?
. If you have never eaten English food, would you like to try it? Why/Why not? 4. How does English food compare to the food in Russia? 5. Do you think British food has a good reputation or a bad one? Why?3. True or false?
a) Most British people eat a full English breakfast every day. b) Most British people eat their evening meal between 8pm and 9pm.) Many British people eat a roast dinner on Sundays. Read and translate the text
In the UK they have many different names for mealtimes, including Breakfast, Brunch, Elevenses, Lunch, Tea, Dinner and Supper. What people eat and when can vary greatly - in some parts of the UK, people may eat their meals at different times, and in some parts of the UK, dinner means lunch, and supper means dinner., people usually eat breakfast between 7:00 am and 9:00 am. Breakfast is considered a very important meal, and is essential to having a good start to the day. In fact, once a year there is a weekly campaign called Think Breakfast to encourage people to eat better breakfast! A traditional English breakfast includes sausages, bacon, fried eggs, mushrooms, baked beans, fried tomatoes, and toast with butter. However, these days most people dont eat a traditional breakfast every day, or even at all. This is because it is very unhealthy, and many people dont have time to cook. These days, most people eat a bowl of cereal (made from grains like corn, wheat and oats) with milk, or have a slice of toast with butter. In the winter many people eat a hot cereal called porridge, which is made from oats. This is especially popular in Scotland.is normally eaten between 12:00 pm and 2:00 pm. Because school-children and people at work are very busy, this is normally a quick meal. In fact, many parents give their children a packed lunch in a plastic lunch-box. This usually consists of a sandwich and a packet of crisps, a piece of fruit and a drink. However, on Sunday people usually have a longer and larger lunch called Sunday Roast.is eaten in the evening. Children usually eat this earlier, at about 6:30 pm, though many adults eat later, between 7:00 and 8:00 or later. This is usually the main meal of the day, and a time for people to relax and enjoy a cooked meal with friends or family after a hard day at work.
Sunday Roasttraditional roast dinner otherwise known as a Sunday roast, as it is commonly eaten in the UK on a Sunday, is one of the highlights of British cuisine. It is called a traditional meal because it is known to have been prepared in this way for hundreds of years in Britain, and it is a way of gathering family and friends together on a weekend, to congregate around the centrepiece of a roast. Carving the meat is felt to be the most important and enjoyable part of the meal, once the meat is brought from the oven and placed on the table. The meal will usually consist of a type of meat, usually beef or pork or chicken, with accompanying roasted potatoes and other vegetables, affectionately known as the trimmings. The extra vegetables might include cabbage, carrots, and a green vegetable, such as broccoli or sprouts, if in season.and expressions
bean - фасоль, боб
cereal - блюдо из круп, злаков в виде хлопьев
grains - зерно; хлебные злаки
wheat - пшеница
oats - овес
slice - ломтик, ломоть
porridge - (овсяная) каша
adult - взрослый
to relax - отдыхать
to congregate - собираться
centrepiece - предмет, который ставят в центр
to carve - резать, разрезать
trimming - гарнир; приправа
sprouts= brussels sprouts - брюссельская капуста
Task 4. Answer the questions.
1.What are the names for meals in Britain?
2.When do most people have for breakfast?
.Why is lunch a quick meal in Britain?
.What do school-children eat at school?
.What time is dinner eaten?
.How is Sunday Roast cooked?
5. Translate into English.
Завтракать, обед, ужинать, еда, традиционная еда, здоровая пища, каша, тост с маслом, собираться за столом, отдыхать.
Eating out in London
Task 6. Before you read, discuss the following with your partner.
. Where do people usually have a meal
when they are at home?
when they are at work?
when they go out?
. How often do you eat in a restaurant?
. When did you last eat out in a restaurant? Was the food good?
. Was the service good?
. Did you tip the waiter?and translate the text
Traditionally, England may not be famous for its food that rival many of the top restaurants around the world, London can now rightly consider itself one of the culinary capitals of the world.has a wide variety of restaurants, catering to just about every taste and budget. The highest concentration of restaurants can be found around the city center, with Soho containing a sizable collection of tasty eateries.restaurants will usually be very busy on a Friday and Saturday night and booking a table is advised. The most popular time for bookings is between 8 pm and 9 pm. You can book either by visiting the restaurant in person or by telephone. All restaurants in the UK are now a non-smoking area.most people, eating out is an informal affair. Its very rare that a restaurant enforces a dress code, although the pricier the restaurant, the smarter the clientele tend to be. In the top end hotels and restaurants you may find some places that require men to wear a jacket, a tiny number of places also insist on a tie. "Smart casual" is fine everywhere else.a