Фотометричне визначення вуглеводiв в горiлках
Дипломная работа - Химия
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Abstract
Detection of carbo-hydrate in alcohols beverages is the main idea of the work. Sucrose, glucose, maltose, lactose, gelatos, rafinose, alkosofte, are detected with antrone and picric acid. The photometric methods are used. Both methods were compare to each other and gave us the correct and reproductable results. The sucrose allowance was detect in vodka. The contribution of carbo-hydrates in alcohol beverages was study in work.